Visum NIR In-Line™ Process Analyzer
Manufacturer: IRIS Technology Solutions
SKU: Visum NIR In-Line
Description
The Visum NIR In-Line Process Analyzer from IRIS Technology Solutions is a near-infrared (NIR) spectrometer built for continuous, real-time analysis in industrial processing environments. It is engineered to measure chemical composition directly on a production line without the need for sample extraction. The analyzer is available in two spectral configurations: a standard NIR version covering 900 to 1700 nanometers and an FT-NIR version covering 1100 to 2500 nanometers. Its light source has a rated lifetime of 4,000 hours. The system integrates the computer, sensor, and software into a single industrial-grade module for robust operation. Applications are broad, including determining moisture, fat, protein, sugar, and total solids in food products; analyzing grains and flour; assessing animal feed composition; monitoring oils and fats; controlling snack and bakery production; and verifying content uniformity in nutraceutical, pharmaceutical, and plastic manufacturing. The instrument aims to provide continuous control of quality parameters, enable early detection of process deviations, support standardization, and help reduce material waste and off-specification production batches.
Specifications
| Item | Visum NIR In-Line™ Process Analyzer |
| Company | IRIS Technology Solutions |
| Catalog Number | Visum NIR In-Line |
| Quantity | EA |
| Type | NIR Analyzer |
| Light Source | Lifetime: 4,000 hours |
| Spectral Range | 900 to 1700 nm (NIR) / 1100 - 2500 nm (FT-NIR) |
| Applications | Food: Moisture, fat, protein, sugars, total solids, aw,brix, pH, drying (residual moisture), others;Grains, Cereals, Floursand Ingredients: Moisture, aw, protein, fat, starch, fiber, ash,gluten, carbohydrates, milling quality; Animal Nutrition and Feed: Moisture, protein, fat, fiber, ash, starch,metabolizable energy, aw, mix uniformity,extrusion quality;Oils, Fats andOleochemicals: Moisture, acidity, fatty acid profile, iodineindex, total solids;Snacks and Bakery: Moisture, fat, protein, sugars, dry matter,estimated salt content (correlational);Nutraceutical andPharmaceutical: Moisture, active ingredient content, excipientratio, uniformity, blending and dryingendpoint; Plastics and Organic Chemicals: Moisture, filler and organic additives, curingand gelation, polymerization and extrusion. |
| Sensor | InGaAs photodiode array |
| Weight | ~8,53 kg (Standard) / ~ 15 Kg (Probe Version) |
| Power Supply | 24 VDC, consumption < 60 w 60=""> |
| Spectral Resolution | 5 nm |
| Software | Visum® – 21 CFR Part 11 version for regulated GMP environments |
| User interface | External PC (for configuration and service tasks). Optional HMI for visualization |
| Connectivity | Ethernet / Wi-Fi / Modbus / Profinet / Profibus / OPC?UA / Analog and others |